Restaurant Delivery

Food & Beverage

How To Launch a Virtual Restaurant from Your Existing Kitchen

5 minute read
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Jenn Hier

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Due to the COVID-19 pandemic, restaurants and bars are operating at 50% capacity or less, forcing owners to rely on take-out and online ordering apps if they want to avoid closing their doors entirely. Now more than ever, commercial kitchens across the U.S. have additional capacity to produce more food and earn additional revenue. The great news is, that's pretty much all you need to a launch a virtual restaurant if you're

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